The Well-Rounded Pregnancy Cookbook by Karen Gurwitz
Author:Karen Gurwitz [Gurwitz, Karen]
Language: eng
Format: epub
ISBN: 978-0-307-49302-6
Publisher: Clarkson Potter/Ten Speed
Published: 2007-12-15T00:00:00+00:00
FEELING GREEN: The salty, tangy flavor of the miso paste may be appealing. If you find the flavor of salmon to be too robust, try a milder white fish. Accompany with a simple grain of your choice and a roasted vegetable, such as asparagus.
FEELING FOOD: Enjoy this dish, prepared as indicated, with Crisp Roasted Sweet Potatoes and Green Beans with Carrots, Shallots, and Thyme.
FEELING FULL: The only way to improve on this epitome of a healthy, satisfying dish would be to pair it with your favorite sautéed greens and ½ cup steamed quinoa.
REAL WORLD
As a Jewish Italian, most of my recipes are very familiar, and I never have ingredients like miso paste or sesame oil in my home. But I love eating at Asian restaurants, so I thought this would be a great opportunity to try cooking this kind of food at home. I could not believe how easy it was, how fast it was, and how delicious it was. The finished dish tasted a lot like the miso cod at Nobuâs, which I love! Every time I eat there I am amazed at how intricate the tastes are, and here I was making it at home, in no time! The glaze seems so versatile to me; I am going to try it out on other fish too, starting with cod. The only change I made was omitting the ginger from the glaze, because I just donât like it. Noah, twelve months, surprised me by eating the fish and asking for more. He is a great eater, but I hadnât expected him to enjoy the Asian flavorings. And my husband, Steven, was just thrilled at the change in the dinner menu. I wanted to make some side dishes, too, so I tried out the Sesame Lotus Root Soba Noodles (excellent!) and the Sugar Snap Peas with Tomato and Mint (Yum!). As a dentist who truly believes that you are what you eat, I was pleased to find easy and delicious options for making such healthy foods.
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